With an adequate climate to convert grapes into wine, we achieve a unique flavor and aroma. In La Trinidad, we want you to have an experience full of sensations. Enjoy the wine tradition in its most exclusive expression by knowing our passion for good drinking.
"Wine sows poetry in hearts."
Dante Alighieri.
Varietals:
NEBBIOLO, CABERNET
Alcholic grade:
13.9%
Type of bottle:
750ml
Elaboration:
13 months in new French Oak barrels.
Profile sheet:
Wine with a strong aroma, highlighting cedar, tobacco and blackberry, with notes of menthol, currant, black pepper and graphite.
Intense, with a great tannic structure, balanced, long lasting taste, with refreshing acidity and an attractive aftertaste provided by notes of cherry and black tea.
Ideal if accompanied by meat cuts and dishes of strong flavors.
Varietals:
CABERNET, NEBBIOLO, RUBY CABERNET
Alcholic grade:
13.9%
Type of bottle:
750ml
Elaboration:
13 months in new French Oak barrels.
Profile sheet:
This wine presents good aromatic intensity, with fresh notes of red fruits, strawberries and raspberries and a backdrop of pepper and caramelized apple.
On the palate, you can experience a juicy and strong flavor, firm tannins and warm alcohol with a pleasant middle taste, where the ripe raspberry and a light touch of spices such as cloves and fresh rosemary are savored. Long finish and a delicate aftertaste of ripe red fruits.
Varietals:
CHARDONAY, CHENIN BLANC
Alcholic grade:
13.9%
Type of bottle:
750ml
Elaboration:
13 months in new French Oak barrels.
Profile sheet:
A balanced white wine, that combines freshness and minerality with a small portion that goes through French Oak barrels.
With a citrus aroma of grapefruit, lime, pineapple, lemon tea, white flowers and honey. Rich acidity and a good permanence in the palate.
The art of elaboration
Wine begins in the vineyard. First of all, wine is grape, the healthier and mature they are, the better the wine. San Vicente Valley: Located 100km south of Ensenada, 10km from the Pacific Ocean and 100m above sea level.
Wine Harvest: End of August - mid October. When the fruit has acquired the desired degree of maturity.
The transfer from the harvest to the cellar must be done with great care, so that the grape does not suffer any pressure. The bunches are transported to the destemmer, which delicately threshes grapes.
Aging process: from 12 to 14 months in American and French Oak barrels.
Maceration and fermentation: By an infusion process, the sugary must is transformed into alcohol, the coloring matter, the tannins and the aromatic compounds that contain the solid part of the grape are dissolved in the juice which gives color and character.
The wine is dosed with an exact volume, so that the necessary empty space is left to lodge the cap plus an air chamber that allows dilatation.
Discover the ultimate news about the wine world in Valle de Guadalupe.
GALLERY 
Our grapes are produced in the Valley of San Vicente under a Mediterranean climate that consists of a warm summer cooled by sea breezes making it humid temperate, which are favorable conditions for an optimal development of the grape.
Our grapes are produced in the Valley of San Vicente under a Mediterranean climate that consists of a warm summer cooled by sea breezes making it humid temperate, which are favorable conditions for an optimal development of the grape.
It all started as a couple's dream that began in the summer of 2007, after a brief but enriching experience in a winemaking course at the School of Crafts located in Porvenir, Baja California.
This aspiration is the clear reflection of the respect, affection and admiration that we have for one of the most representative trades and vocations in Baja California. Undoubtedly, a young project but sufficiently committed to quality, details and constant improvement. We are happy to be able to represent in these great ensembles, the passion and hard working days of those who, in one way or another, take part in the elaboration.
Patricia y José Luis.
La Trinidad Vinicola | Ensenada Baja California México